To create more "Yes! I can eat that!" moments.
To equip caterers to:
1. Optimise diner's safety through adherence to strict dietary and allergen management protocols.
2. Optimise diner's choice of dietary and allergen safe fresh foods through providing the means for prominent declaration of allergens and ingredients at point-of-service.
Big Hairy Audacious Goal
My B.H.A.G. is to fund research into the cause of allergic conditions and then relentlessly pursue a solution to a successful outcome. Wouldn't it be great if allergies were no longer prevalent and I put myself out of business!! I believe food should be natural, healthy, unadulterated, uncompromised, and in no way a threat to our health. I believe food should be nourishing, healing, protective, and delicious!